Those who are vegan often have a difficult time making some recipes that traditional meat eaters enjoy. One of the biggest problems over the years has been finding an egg substitute that would actually allow one to make a delicious mayo. When HamptonCreek founders realized this need, they immediately began working on plant research to ensure they could create a product that would fill this large gap in the vegan food market. This is when their Just Mayo line was born.
Just Mayo looks like regular mayonnaise and tastes even better. Using a special pea protein, they were able to create an egg substitute that has amazed vegans all over the world. This pea protein is a crucial ingredient in their Just Mayo line, allowing them to create a rich and creamy mayo product that fools even those who are not vegans. Their lineup of Just Mayo products now offers many flavors which include original, garlic, and sriracha. This opens up a vast world of taste possibilities to use in a variety of recipes.
These mayos can be used to create:
- Salad dressings – They recommend using most of the bottle of mayo and then adding in other ingredients to create a dressing. This ensures every last dollop of delicious mayo is used and allows for more use from the bottle before it is recycled.
- Vanilla or chocolate cupcakes – These become deliciously moist when made with original Just Mayo. With just a few ingredients, one can create a delicious recipe that can be enjoyed by everyone, even if they are not vegan.
- Guacamole – This delicious dip is perfect for any occasion. Some gorgeous avocados, fresh cilantro, Just Mayo, garlic, and a hint of salt is all you need to create a delicious topping for potatoes, or to use with pita chips. Imagine the possibilities!
With Just Mayo, you can now create all those delicious recipes you were once unable to because of no proper egg substitute. If you have not yet tried this delicious mayo line, you are urged to do so. Whether you are vegan or a meat eater, the taste will have you coming back for more.