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A Guide to Cutting Boards If you are planning to go to the market to buy yourself a cutting board, there are some things you need to consider first. Ask yourself what kind of material your cutting board should be, wood, plastic or glass. If you choose a wood board, there are two types to choose from, the end grain or flat grain word board. The three kinds of cutting boards available are made of either wood, plastic or glass. To be able to choose the right cutting board, you need to determine how you are going to use the board. Will you use the board to prepare raw meats, mostly vegetables or both? Determine how often you are going to use the cutting board – daily, weekly or monthly? Different boards are made for different purposes. End grain boards are the best in wooden cutting boards. An end grain cutting board is one in which the grain of the wood runs up and down. If you want something that will last long and can be passed on to the next generation, then choose an end grain cutting board. Not only that but these cutting boards are also beautiful in appearance and it is an attractive piece for your kitchen.
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When the wood boards are arranged horizontally, we have a flat grain wooden cutting board, where the cutting surface is made up of the boards’ edges. These kinds of board can last for a long time because of its reversible nature, so you can use both sides of the board alternately. Wooden boards are the most popular types of cutting boards with a good supply in markets because it is much easier to manufacture.
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Polyethylene is used to manufacture plastic cutting boards which are also nicknamed PE cutting boards. What is good about plastic cutting boards is that they are easy to clean; they are dishwasher safe. What is nice about plastic cutting boards are the different colors available which you can purchase and use depending on the purpose you are using it for. An example of this would be buying red boards for meat and green boards for vegetables. The grooves created when knives slice on the soft surface of plastic cutting boards can be a place for bacteria growth. When you choose glass boards you will find out that they are hard on knives. The steel material of knives in nothing compared to the hardness of glass. When knives are used for a glass cutting board, expect that one of these days your knife with either chip, dent or roll. It is dangerous when a glass cutting board breaks or chips because the tiny glass pieces might go to your food. What is good about glass cutting boards is the ease in cleaning it and it is also dishwasher safe.