If your dream is to open a restaurant that specializes in providing frozen desserts to people, you need to be sure that you are fully stocked with all of the supplies needed to fill the needs of your customers. The main items you need include spoons and containers to put the frozen treats in. When you look for these items, you want to be sure to get the best quality you can find because not only do people remember the taste of your dessert, but they also remember how sturdy their container was or how flimsy their spoon was.
Frozen Dessert Supplies include not only containers and spoons, but also lids, taster spoons and small tasting cups. In many cases, your customer may see a flavor of ice cream or yogurt that they want to try before they buy. If you have taster spoons on hand, you can offer them a small taste of whatever it is they want. If your dessert is not easy to taste by simply using a taster spoon, then you can use a smaller souffle cup to put the dessert in so they can get a good idea as to the flavor of the treat. Lids are necessary when you are fulfilling an order to go. Depending on the frozen treat ordered, you can provide either a domed lid for a shake or float, or a flat lid if it’s simply a pint of ice cream.
While you can offer simple, white spoons to each customer, how much fun would it be to provide them with fun and colorful spoons instead? Most suppliers of items used in frozen dessert businesses offer fun colors that are tailored to the item you are selling. For example, if you offer floats, you may need spoons that have a long handle. If you offer ice cream or yogurt, the spoon should be thicker and capable of digging into a scoop or two of dessert. You can also have your logo printed on your spoons or containers so customers will remember you and come back with their friends. Remember, when you look for supplies for your business, you do not want to skimp on quality.