For people who are wondering “is dandelion tea safe,” the answer is a resounding “yes.” There are several reasons that this is true, but perhaps the most obvious and most significant of these is that people have actually been using dandelion plants for healing for many years. There are records of ancient people using the root and other parts of the dandelion plant to help with a host of different bodily ills.
Dandelion tea is completely safe because it is made from plants that have been cleaned of all dirt and all potential toxins. The tea ingredients may include nearly any part of the dandelion plant. While the root is often thought to have the highest concentration of healthy ingredients, most of the plant is now used in the tea. That may include not just the root but also the dandelion leaves, the stems, and even the wispy blossoms of the dandelion plant. Because the roots can have a very strong taste when they are raw, sometimes the roots may be roasted prior to being crushed for inclusion in a dandelion tea mixture.
Another reason that dandelion tea is safe to use is that it is something that occurs in nature. Unlike so many of the supplements on the market today, there is nothing artificial or fake about dandelion tea. In the old days, people used to actually boil dandelion plants and drink the left over water out of primitive cups. They may have also eaten the dandelion roots and stems raw to get the ultimate healing effects from the dandelion plant. Today, it is much easier. A person can simply open a box of dandelion tea, pop a tea bag into a clean cup, and add hot water. People who use dandelion tea the modern way still get all the same effects that their ancestors did, but they just do so far more easily.
Many people prefer to drink dandelion tea rather than taking a handful of supplements every day. The dandelion plant has a lot of different ingredients, which means it is an easy way to get everything needed in one shot. The plant includes:Vitamin A, vitamin C, vitamin D, vitamin E, vitamin B complex, iron, copper, zinc, and many more essential nutrients.