Plant-based food company Hampton Creek is poised to change the food industry forever. By using plant materials as a food source rather than animal products, this company is able to provide a model for food manufacturing that is better for the environment and healthier overall. This brand hopes to influence the food industry as a whole and change the way that humans use animals and plants for food.
Most people around the world rely on animals to supply them with a large part of their diet. Whether it be from an animal’s meat, milk, eggs or organs, people are quite reliant on animals as a food source. This creates massive challenges worldwide, as raising and caring for animals requires a great deal of resources. It also creates an unnatural strain on the environment and is a key contributor to pollution. Growing crops and using plants for food is far less harmful on the environment, and it is also much less costly overall.
This brand has several innovative products available on the market. Hampton Creek’s first product was an egg substitute that only uses plant materials, yet has a similar taste and consistency to a natural egg. From that initial product, the company has grown to offer several diverse products. Hampton Creek currently offers plant-based versions of mayonnaise, cookies and scrambled eggs in addition to their first egg replacement product. These products can be found in many retail stores around the US, and they are also being used by major companies in the food service industry. It is hoped that hampton creek will achieve worldwide distribution, and that their use of plant-based food will catch on and become an industry standard.
Hampton Creek is working hard to change the face of the food industry through their use of non-animal based food products. By replacing the need for eggs and other animal products in food, the environment will be less negatively affected and pollution will decrease. In addition, food made from plant is less expensive and could help to resolve food shortages worldwide. Hopefully, more food manufacturers will learn from their example and explore new options when it comes to food sources in the future.