If you have ever enjoyed a plate of really good sushi, you know what it is like to crave it. Though restaurant sushi can be delicious, there is nothing like making your own fresh batch. It is important you have the right tools and ingredients for sushi, so the process will be fool-proof. This ensures you will quickly become a pro at making this delicious dish at home.
The first ingredient you will need is the rice. Many people are surprised to know the term sushi refers to the vinegar rice and not the raw fish. When purchasing rice for your sushi, you cannot use just any type. There are special brands that are made just for sushi. This type of rice is short grain and becomes very sticky when cooked. It is crucial to use this type of rice or you will not get good results with your sushi.
You will also need nori. Nori is a seaweed sheet that is used to wrap the rice and fish mixture. You can purchase nori sheets at most whole foods stores and some health food stores. If you cannot find them at your local market, you can purchase them online. If you do not use the entire package, make sure you seal the leftovers in a ziploc bag, so they will stay fresh.
Rice vinegar is a must for flavoring the rice. Without this traditional ingredient, you will not be able to enjoy the taste because it will be extremely bland. Rice vinegar can be found in the Asian section of most supermarkets or whole foods stores. Do not try to substitute this vinegar with any other, as the taste will not be the same.
Wasabi is also important for making sushi. This paste is a horseradish paste and can be a little spicy. You can purchase it at almost every grocery store so it should not be a problem for you to find a place to purchase one.
Pickled ginger is another great addition. This ingredient can be a little tricky to find. If you do not see it in the Asian section of your store, you can always purchase online.
Outside of choosing your fresh fish, these are all the ingredients you will need, so you can create the perfect batch of sushi.